Vegan muffins

Ingredients:

135g oats

110g cooked butternut squash (steamed until soft)

1 tbsp maple syrup

1 tsp cinnamon

0.5 tsp ginger

0.5 tsp nutmeg

35g dried cranberries

1. Preheat oven to 180C.

2. In a food processor combine all the ingredients except the cranberries. Mix until well combined.

3. Add the cranberries and pulse a few more times until they are well mixed in.

4. Spoon into lined muffin cups.

5. Bake for 10 mins and allow to cool.