top of page

Vegan muffins


135g oats

110g cooked butternut squash (steamed until soft)

1 tbsp maple syrup

1 tsp cinnamon

0.5 tsp ginger

0.5 tsp nutmeg

35g dried cranberries

1. Preheat oven to 180C.

2. In a food processor combine all the ingredients except the cranberries. Mix until well combined.

3. Add the cranberries and pulse a few more times until they are well mixed in.

4. Spoon into lined muffin cups.

5. Bake for 10 mins and allow to cool.

15 views0 comments

Recent Posts

See All


bottom of page