¼ tsp ground cinnamon
50g rolled organic porridge oats
2 tbsps. natural yogurt or coconut yoghurt
50g berries (can use frozen berries)
Drizzle of honey
½ tbsp nut butter
The night before serving, stir the cinnamon and 100ml water (or milk) into the oats. You can add a pinch of salt if you wish, but it’s optional.
The next morning, add a little bit more water or milk if needed to make the mixture less thick. Top with the yogurt, berries, a drizzle of honey and the nut butter.
As a hot alternative, cook up the oat, cinnamon and water/milk mixture in the morning for 3-4 minutes, stir through the nut butter and berries, then top with yogurt and drizzle with honey if you want a little extra sweetness.